Reuben Casserole

This selfmade Reuben casserole is really easy to make!

A comfy casserole stuffed with corned red meat, sauerkraut, and buttery cubes of rye are baked with Swiss cheese sauce till golden.

Reuben Sandwich Meets Casserole

This Reuben casserole recipe has the vintage substances present in a Reuben sandwich with simple meeting.
It’s a good way to repurpose selfmade corned red meat however is superb with deli corned red meat too.
Prep forward and refrigerate. Bake simply ahead of serving for a very easy meal – and reheat leftovers for varsity and workday lunches!

rye bread , mustard , thousand island , garlic powder , Swiss cheese , caraway seeds , Worcestershire sauce , sauerkraut , corned beef and pickles with labels to make Reuben Casserole

Components for Reuben Casserole

Corned Red meat – That is the very best approach to experience leftover corned red meat. For those who don’t have leftovers, ask the deli to thickly slice corned red meat for you.

Bread – Rye bread provides this casserole its vintage sandwich taste. Use pumpernickel or every other hearty bread. Upload a splash or two of caraway seeds for that vintage rye bread taste.

Sauerkraut – Sauerkraut provides a tangy taste to this casserole. Make sure you drain the sauerkraut; differently, the casserole will grow to be soggy.

Cheese – Swiss cheese is our favourite on this recipe, however you’ll be able to use provolone, Monterey Jack, or any tangy cheese that’s additional gooey when it melts!

adding bread pieces and corned beef to dish to make Reuben Casserole

adding sauerkraut to dish to make Reuben Casserole

How you can Make a Reuben Casserole

Whisk the butter sauce substances in keeping with recipe under and toss with the bread cubes.
Position part of the bread in a baking dish and most sensible with corned red meat, sauerkraut, and cheese. Repeat the layers finishing with cheese.
Bake till golden and bubbly.
Drizzle with Thousand Island dressing and chopped pickles ahead of serving.

taking a slice of Reuben Casserole out of the dish

Retailer leftovers within the refrigerator for as much as 4 days. Reheat within the microwave or air fryer.

Extra Corned Red meat Faves

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This dish has all of the flavors of a vintage Reuben sandwich, baked right into a tacky casserole!

Prep Time 20 mins

Cook dinner Time 55 mins

General Time 1 hour 15 mins

Preheat the oven to 375℉. Grease a 9×13-inch casserole dish.
In a small bowl, whisk butter, Dijon mustard, Worcestershire sauce, garlic powder, and caraway seeds if the usage of.
In a big bowl, drizzle the butter aggregate over the bread cubes, tossing to mix.
Position part of the bread cubes within the ready dish. Most sensible with part of the corned red meat, part of the sauerkraut, and part of the cheese. Repeat the layers, finishing with cheese.
Quilt the casserole and bake for 25 mins. Discover and bake for an extra quarter-hour or till browned.
Drizzle with thousand island and most sensible with chopped pickles.

Leftover casserole can also be lined and saved within the refrigerator for as much as 4 days. Reheat within the oven or within the microwave till heated via.

Diet knowledge supplied is an estimate and can range according to cooking strategies and types of substances used.

Path Red meat, Casserole, Dinner

Delicacies American, Irish

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